RECIPES

First layer:#chiapudding second layer:soyajogurt with fruitpowder from The Organic Lab ( Blue Spirulina)third layer:homemade sugerfree granolafourth layer:#berries .here is the recipe from the #vegan#sugerfree #granola :50g oats25g puffed amaranth25g puffed buckwheats30g chopped almonds30g coconut seeds30g chopped walnuts10g sesame seeds2 tbsp chia seeds1 tbsp fled seeds1...

Cut the papaya into half lengthwise and remove any seeds. Keep the papaya halves on the serving plate. Pour whisked vanilla yogurt in the papaya cavity mixed with 1 table spoon of The Organic Lab Blue Spirulina Powder Top with...

  This Gorgeous Chia Pudding was made by the amazing @alchemy.eats RECIPE To make the chia base, we mixed coconut yogurt, almond milk, chia seeds and a hint of maple syrup for sweetness..For the mixture, use 3-4 tbsp of chia...

 Recipe: - Add 1 tbsp @theorganiclab.eu butterfly pea powder to a jug of cool water - Squeeze the juice of 3 lemons and add to the liquid - Add 1 shot (approximately 50ml) of apple cider vinegar - Add ice to...

RECIPE  For the base 1 cup of OR 125 gr of cashews 1/2 cup OR 50 gr of coconut shreds 1 cup OR 175 gr pitted dates 1 teaspoon of vanilla extract or vanilla powder 2 teaspoons cocoa powder Pinch...

Cake ingredients: - 2 cups flour - 1 cup coconut sugar - 1 cup dairy free milk - 2/3 cup coconut oil - 2 tsp baking powder - 2 tsp vanilla extract - 1 tsp baking soda - 1 tsp...