Vanilla Cake with Matcha Minty Frost

Cake ingredients:

- 2 cups flour

- 1 cup coconut sugar

- 1 cup dairy free milk

- 2/3 cup coconut oil

- 2 tsp baking powder

- 2 tsp vanilla extract

- 1 tsp baking soda

- 1 tsp salt

Frosting ingredients:

- 200g vegan cream cheese

- 100g coconut cream

- 2 tbsp @theorganiclab.eu Minty Matcha

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Recipe method:

1) Set oven to 180c and line a baking tray with grease proof paper

2) Sift flour into bowl and then add all dry ingredients

3) In a separate bowl, combine wet ingredients and then mix into bowl with dry ingredients. Stir until no lumps remain.

4) Add into baking tray and put in oven for 30-40 minutes until baked through

5) Prepare the frosting by whisking all ingredients and adding @theorganiclab.eu Minty Matcha blend

6) Once the cake is ready remove from oven and leave until completely cooled. Add the frosting, cut a slice and then enjoy.