RECIPES

Recipe  2 Frozen Bananas a dash of The Organic LAB Blue Spirulina Powder a dash of plant based milk to get the blender moving In a high speed blender mix all items till smooth , top it with fresh fruit...

INGREDIENTS:. For the crust: - cookies (100g),- coconut shreds (25g), - coconut oil - melted (100ml). For the white layer: - full fat coconut milk (500ml)   yogurt - coconut or any other (300ml)   white chocolate - melted (100g)...

RECIPE 40g Hemp Hearts 40g Chia Seeds 1/5 tea spoon The Organic LAB Activated Charcoal Maple Syrup to taste  150ml Coconut milk ( from a can ) Mix altogether and set on the fridge for 1h , serve chilled with...

Recipe•3 big frozen bananas•1/4 cup of coconut water •1/2 tsp beetroot powder from @theorganiclabs•1tsp pink pitaya from @theorganiclabs Blend all the ingredients until combined and smooth

Ingredients for the vegan crust: 1 cup oats 3 tbsp cacao powder 1 tbsp almond butter 1 tbsp coconut oil 1 tbsp rice sirup 20 pitted dates  3 tbsp coconut water vanilla powder Blend all ingredients in a high speed...

Easy peasy Grab a coconut ! Open it up with a hammer , remove the liquid from the coconut . Add 1 tea spoon of @theorganiclab Blue Spirulina Powder for 200ml of your yoghurt of your choice, mix them well...