Açaí Vegan Tart

Ingredients for the vegan crust:

1 cup oats

3 tbsp cacao powder

1 tbsp almond butter

1 tbsp coconut oil

1 tbsp rice sirup

20 pitted dates 

3 tbsp coconut water

vanilla powder

Blend all ingredients in a high speed blender and press it into your favourite mould,…then place it in the freezer,….

sometimes I make the filling one day before I need the cake and let sit the crust overnight in the freezer.

for the filling I use:

1 can of coconut milk

3 tbsp agave sirup or other sweetener

1 big tbsp Acai Powder from @theorganiclab.eu

Or 1 big tbsp of Butterfly Pea Powder

1 tbsp tapioca starch

3 tbsp agar agar

Now pour the coconut milk in a saucepan and bring it to a simmer. mix sweetener and fruitpowder and simmer for 3 minutes then mix it well and now you can add tapioca starch and agar agar,…cook it again for a few minutes and let it cool down,….when the filling is lukewarm you can put the mixture on the crust and let it sit in the fridge for about 3 hours,…before serving you can decorate at with whatever you like,….