Rainbow Chia Pudding

This Gorgeous Chia Pudding was made by the amazing @alchemy.eats

RECIPE

To make the chia base, we mixed coconut yogurt, almond milk, chia seeds and a hint of maple syrup for sweetness.
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For the mixture, use 3-4 tbsp of chia seeds per 1 cup of non-dairy milk, then add an additional tbsp of coconut yogurt for extra creaminess. Add a drizzle of maple syrup for sweetness.
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Split the mixture into sections and mix in the @theorganiclab.eu superfood powders. Use 1 - 2 tsp of powder (this depends on the size of your serving pots).
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Spoon layers into pots. Top with fruit and granola. Add an extra drizzle of maple syrup on top of you have a sweet tooth like us 🙈
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Elements included: Beetroot, Matcha, Turmeric, Blue Spirulina all from The Organic LAB