RECIPES

For the batter 400g all purpose flour100g cane suger1 package vanilla sugar450 plantmilk 100g vegan butter ( melted )1 tablespoon fruit-powder @theorganiclab.eu Pink Pitaya1 tablespoon baking powder2 tbsp applecider vinegar For the filling:💕💗💕strawberry jam1 cup vegan butterthe thick part from a...

RECIPE 1/2 cup chia seeds2 cups milk or water1 teaspoon fruit powder from The Organic Lab Collectionoptional sweetener of choiceMix all ingredients in a jar and stir it, let sit and then stir because this will stop the chia seeds...

First layer:#chiapudding second layer:soyajogurt with fruitpowder from The Organic Lab ( Blue Spirulina)third layer:homemade sugerfree granolafourth layer:#berries .here is the recipe from the #vegan#sugerfree #granola :50g oats25g puffed amaranth25g puffed buckwheats30g chopped almonds30g coconut seeds30g chopped walnuts10g sesame seeds2 tbsp chia seeds1 tbsp fled seeds1...

  This Gorgeous Chia Pudding was made by the amazing @alchemy.eats RECIPE To make the chia base, we mixed coconut yogurt, almond milk, chia seeds and a hint of maple syrup for sweetness..For the mixture, use 3-4 tbsp of chia...

RECIPE  For the base 1 cup of OR 125 gr of cashews 1/2 cup OR 50 gr of coconut shreds 1 cup OR 175 gr pitted dates 1 teaspoon of vanilla extract or vanilla powder 2 teaspoons cocoa powder Pinch...

Cupcake Ingredients - 1 1/4 cups plain flour - 2 tbsp cornstarch - 1 tsp baking powder - 1/2 tsp baking soda - 3/4 cup caster - 1 cup non-dairy milk - 1/3 cup coconut oil - 1 tbsp apple...