RECIPES

  Recipe : For the Crust 1 Cup of Fine Oats 1/2 cup desiccated coconut  1/3 cup almond flour  6 soaked dates  3 tbsp Agave Syrup 4 tbsp coconut oil  Blend it all and add into the form pan ....

Recipe  3 frozen bananas 2 tbsp maple syrup  1/2 cup coconut cream  2 tbsp the organic labs Pink Pitaya Powder  freeze and enjoy !

LEMON TART 🍋🍋🍋Ingredients:👇🏻Base:•1 cup oats•1 cup cashews •2 tbsp coconut oil (melted)•2 tbsp date syrup •pinch of pink Himalayan salt •1 tbsp water Filling:•1 can (400ml full fat coconut milk)•1 tsp agar agar dissolved in 1 tbsp water •50 ml...

Unicorn Coconut Bars   Square Slices - approx. 20 large bars 400 ml coconut cream 350 g of coconut flakes 8 tablespoons of unsweetened coconut paste , but you can also grind 200 g coconut flakes into a paste in...

Easy peasy Grab a coconut ! Open it up with a hammer , remove the liquid from the coconut . Add 1 tea spoon of @theorganiclab Blue Spirulina Powder for 200ml of your yoghurt of your choice, mix them well...

Pumpkin spice raw vegan cheesecakes . By @alchemy.eats  RECIPE BELOW. The base is one of our favourites made from a mix of date paste, oats, and crushed lotus biscuits. The cheesecake filling is made using cashew nuts, pumpkin puree, and coconut....