RECIPES
-
Mango , Passion Fruit and Dunaliella Salina Cheesecake
A tropical mango, passionfruit, and salina vegan cheesecake. 💛 The base is one of our favourites made from a mix of dates, oats, and agave syrup. The cheesecake filling is made using cashew nuts, coconut, mango and @theorganiclab.eu Dunaliella Salina....
-
Blue Ombré Pancakes
Blue ombre vegan pancakes! RECIPE BELOW! We gradually added @theorganiclab.eu blue spirulina powder to a fluffy mixture to create an ombre effect. The stack is topped with fresh berries and coconut yogurt. These also go really great with a side...
-
Pink Pitaya Jars
Jar ingredients: - 1 cup frozen bananas - 1/2 cup frozen raspberries - 50ml non-dairy milk - 2 tbsp @theorganiclab.eu pitaya powder . Method: 1) Mix the pitaya powder into the non-dairy milk. 2) In a high-speed blender, add frozen...
-
Vegan Açaí Cheesecake
Base ingredients: - 1 cup dates (soaked for 10 minutes) - 2 cup oats - 1 tbsp agave syrup . Cheesecake Ingredients: - 1/2 cup cashews (soaked overnight) - 1 can full-fat coconut milk - 2 tbsp agave syrup -...
-
Vegan Beetroot and Raspberry Tart
RECIPE - Made by @alchemy.eats Base ingredients: - 1 cup dates - 3 cup oats - 1 tbsp agave syrup . Base method: 1) Soak cup of dates for 10 minutes in warm water 2) Drain water and blend with...
