Pitaya Bounty Bars - Vegan

Bar ingredients (8 bars):

- 1 cup desiccated coconut

- 1/4 cup melted coconut oil

- 1/4 cup coconut yogurt

- 1/4 cup icing sugar

- 2 tbsp @theorganiclab.eu pitaya powder

- 300g vegan dark chocolate

- Vegan white chocolate to drizzle

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Method:

1. In a bowl combine all the ingredients other than the chocolate and mix until you have a consistent mixture 

2. Set the mixture in a silicone mould and leave them in the freezer for a few hours.

3. Once the bars are firm and hard, prepare the dark chocolate by melting it in a bowl. Do this by microwaving it for 30 seconds at a time, stirring to ensure it doesn't burn. Once the chocolate is liquid you can dip each coconut bar into the bowl. Then leave them to cool and set on on a rack.

4. Once cool, melt a few bars of white chocolate and drizzle on top of bars. 

5. Place bars in fridge to ensure they don't melt