Butterfly Pea Jars

Chia pudding ingredients (2 jars):

- 50g chia seeds

- 300ml plant-based milk

- 50g coconut yogurt

- 2 tbsp agave syrup

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Nice cream ingredients:

- 1 cup frozen bananas

- 50g coconut yogurt

- 50ml plant-based milk

- 2 tbsp @theorganiclab.eu Butterfly Pea Powder

- 1 tbsp agave syrup

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Recipe method:

1. Combine all the chia pudding ingredients in a bowl and pour into the cups you will use. Then leave them to set for 5-10 minutes in the fridge.

2. For the nice cream, combine @theorganiclab.eu Butterfly Pea Powder, plant-based milk, and agave syrup in a jug.

3. Blend the frozen bananas and coconut yogurt. Add the milk and powder combination and then blend until smooth. Once well blended, add this to the chia pudding and serve.