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RECIPES

  • Rainbow Lattes!

    Rainbow Lattes!

    Recipe: Milk of your choice The Organic Labs , Bluespirulina , Organic Pink Pitaya , Matcha and Yellow Curcumin Powders.   For 200ml of milk add 1 tbsp of the powder . Heat up the milk , add a teaspoon...

  • Vegan Mermaid Tart

    Vegan Mermaid Tart

    Recipe: COCONUT RASPBERRY TART / tart mold 18 cm - 8 servings /  Bottom 155 g of oat flour (or flakes ground into flour) 60 g of maple syrup 4 tablespoons of coconut oil ✨ pinch of salt . Mix...

  • Purple Sweet Potato Brioche

    Purple Sweet Potato Brioche

      Purple Sweet Potato Brioche recipe - 250 g all purpose flour - 4 g instant yeast - 125 ml warm milk - 1 egg yolk - 35 g soft butter (or melted) - 2,5 tbs sugar - 1 tsp salt...

  • Mini Matcha Turtle Cookies

    Mini Matcha Turtle Cookies

    Turtles Matcha cookies vegan, gluten free, oil free, sugar free /10 cookies/ - 130 g tahini - 150 g maple syrup - 120 g oat flour - 1-1,5 tsp of Ceremonial Matcha from @theorganiclabs - few drops of vanilla essence...

  • Ombre Pitaya Yoghurt & Nicecream

    Ombre Pitaya Yoghurt & Nicecream

    Recipe Plant Yoghurt 250ml 2 Frozen Bananas Dark Chocolate Method: Melt the dark chocolate and layer around the jar Separate in 3 different bowls the yoghurt and add 1 tsp of The Organic Labs Pink Pitaya powder on the first...

  • Cinammon Buns - Pink Pitaya

    Cinammon Buns - Pink Pitaya

    Recipe: For the Dough ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F) 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup unsalted butter, melted 3 cups bread flour, plus more...