Cinammon Buns - Pink Pitaya

Recipe:

For the Dough

• ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
• 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
• ¼ cup granulated sugar
• 1 egg plus 1 egg yolk, at room temperature
• ¼ cup unsalted butter, melted
• 3 cups bread flour, plus more for dusting
• 3/4 teaspoon salt

• For the filling:
• 2/3 cup dark brown sugar (light brown sugar also works)
• 1 ½ tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• For the cream cheese pink pitaya frosting:
• 4 oz cream cheese, softened
• 3 tablespoons unsalted butter, softened
• ¾ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 tbsp The Organic Labs Organic Pink Pitaya Powder