Matcha Cheesecake
Matcha cheesecake
Ingredients: (for 20cm diameter mold)
Crust:
🤎1 cup fine oats
🤎1 cup almonds
🤎1 tsp vanilla extract
🤎2 tbsp honey
🤎10 dates (soaked 15 min in hot water)
🤎1 tbsp cacao powder
🤎1/4 cup coconut oil
Method:
-Add all ingredients into a food processor and process until forms the dough. Transfer into the cake mold and press with your fingers to the sides and bottom. Make the holes with a fork and bake 7-8 min in 175C preheated oven.
Matcha cheesecake filling:
💚1 cup cashews (soaked overnight, rinsed and drained)
💚1 cup coconut cream
💚1 tsp agar agar (dissolved in 50ml water)
💚2 tsp @theorganiclabs Ceremonial Matcha powder
💚100g coconut yogurt
💚1/4 cup coconut oil
💚1/4 cup honey
Method:
-Pour dissolved agar agar powder and coconut milk into a pot and boil 2 min. Wait to cool down completely, then pour into a food processor. Add soaked cashews, coconut oil, honey and @theorganiclabs ceremonial matcha powder mixed with coconut yogurt. Process on a high speed 5 min or until smooth.
-Pour on the crust and leave in the fridge 4 hours.
-Garnish with figs, blackberries and dragon fruit before serving.
Ingredients: (for 20cm diameter mold)
Crust:
🤎1 cup fine oats
🤎1 cup almonds
🤎1 tsp vanilla extract
🤎2 tbsp honey
🤎10 dates (soaked 15 min in hot water)
🤎1 tbsp cacao powder
🤎1/4 cup coconut oil
Method:
-Add all ingredients into a food processor and process until forms the dough. Transfer into the cake mold and press with your fingers to the sides and bottom. Make the holes with a fork and bake 7-8 min in 175C preheated oven.
Matcha cheesecake filling:
💚1 cup cashews (soaked overnight, rinsed and drained)
💚1 cup coconut cream
💚1 tsp agar agar (dissolved in 50ml water)
💚2 tsp @theorganiclabs Ceremonial Matcha powder
💚100g coconut yogurt
💚1/4 cup coconut oil
💚1/4 cup honey
Method:
-Pour dissolved agar agar powder and coconut milk into a pot and boil 2 min. Wait to cool down completely, then pour into a food processor. Add soaked cashews, coconut oil, honey and @theorganiclabs ceremonial matcha powder mixed with coconut yogurt. Process on a high speed 5 min or until smooth.
-Pour on the crust and leave in the fridge 4 hours.
-Garnish with figs, blackberries and dragon fruit before serving.