Ingredients: Crust: 💛150g cookies 💛30g melted margarine 💛1/4 cup oat milk Add all ingredients to a food processor and pulse until forms the dough. Transfer to the cake mold lined with parchment paper and press to the bottom. Leave in the fridge while preparing the cheesecake filling.
Cheesecake filling: 🤍1 cup cashews (soaked overnight, rinsed and drained) 🤍1/2 cup coconut milk 🤍1 tbsp xylitol 🤍1 cup yogurt 🤍1 tsp agar agar dissolved in 3 tbsp water Blend cashews with coconut milk and sweetener until smooth and creamy. Pour dissolved agar agar and boil 2 min. Then mix in yogurt and transfer on the crust. Leave in the fridge and prepare the jelly.
Jelly: 💛1/3 cup lemon juice 💛cup coconut milk 💛1/2 tsp agar agar dissolved in 3 tbsp water 💛1 tsp @theorganiclabs yellow curcumin powder 💛1/4 cup agave syrup Add all ingredients into the sauce pan and boil 2 min. Wait to cool down for a few min and pour on the cheesecake top. Leave in the fridge overnight. Decoration: 💛black, white and yellow fondant 💛strawberries Enjoy!
