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RECIPES

  • Unicorn Coconut Bars

    Unicorn Coconut Bars

    Unicorn Coconut Bars   Square Slices - approx. 20 large bars 400 ml coconut cream 350 g of coconut flakes 8 tablespoons of unsweetened coconut paste , but you can also grind 200 g coconut flakes into a paste in...

  • Pink Pitaya Birthday Cake

    Pink Pitaya Birthday Cake

    For the batter 400g all purpose flour100g cane suger1 package vanilla sugar450 plantmilk 100g vegan butter ( melted )1 tablespoon fruit-powder @theorganiclab.eu Pink Pitaya1 tablespoon baking powder2 tbsp applecider vinegar For the filling:💕💗💕strawberry jam1 cup vegan butterthe thick part from a...

  • Vegan Coconut and Activated Charcoal Tart

    Vegan Coconut and Activated Charcoal Tart

    RECIPE  For the base 1 cup of OR 125 gr of cashews 1/2 cup OR 50 gr of coconut shreds 1 cup OR 175 gr pitted dates 1 teaspoon of vanilla extract or vanilla powder 2 teaspoons cocoa powder Pinch...

  • Blue Spirulina Cupcake Frost

    Blue Spirulina Cupcake Frost

    Cupcake Ingredients - 1 1/4 cups plain flour - 2 tbsp cornstarch - 1 tsp baking powder - 1/2 tsp baking soda - 3/4 cup caster - 1 cup non-dairy milk - 1/3 cup coconut oil - 1 tbsp apple...

  • Mini Vegan Tarts

    Mini Vegan Tarts

       

  • Vegan Beetroot and Raspberry Tart

    Vegan Beetroot and Raspberry Tart

    RECIPE - Made by @alchemy.eats Base ingredients: - 1 cup dates - 3 cup oats - 1 tbsp agave syrup . Base method: 1) Soak cup of dates for 10 minutes in warm water 2) Drain water and blend with...