Purple Sweet Potato Skeleton Cookies with Blue Spirulina Frosting

Ingredients

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter (softened)
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 2-3 tbsp The Organic Labs Purple Sweet Potato Powder
• 1-2 tbsp milk (if needed, to adjust dough consistency)

For the Blue Spirulina Frosting:

• 2 cups powdered sugar
• 3 tbsp milk (adjust to desired consistency)
• ½ tsp vanilla extract
• 1-2 tsp blue spirulina powder (adjust for desired color intensity)
• Optional: Gel food coloring (if you want a brighter blue)

Instructions

For the Cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy (about 2-3 minutes).

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.

5. Incorporate Purple Sweet Potato Powder: Add The Organic Labs Purple Sweet Potato Powder to the mixture and beat until evenly distributed. This will give the dough a vibrant purple color.

6. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet mixture. Mix until combined and the dough forms. If the dough is too dry, add 1-2 tablespoons of milk to get the right consistency.

7. Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use skeleton-shaped cookie cutters or gingerbread men cutters to cut out shapes.

8. Bake: Place the cookies onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely before frosting.

For the Blue Spirulina Frosting:

1. Prepare Frosting Base: In a medium bowl, sift powdered sugar to avoid lumps. Add 3 tablespoons of milk and the vanilla extract, and whisk until smooth.

2. Add Blue Spirulina Powder: Gradually add the blue spirulina powder into the frosting. Whisk until you reach the desired color intensity. You can add more powder or a little extra milk to adjust the thickness and color.

3. Frosting Consistency: If the frosting is too thick, add a teaspoon of milk at a time. If it’s too thin, add a bit more powdered sugar. The consistency should be thick enough to hold shape when piped.

Decorating the Skeleton Cookies:

1. Fill a Piping Bag: Once the frosting is ready, transfer it to a piping bag with a fine tip. If you don’t have a piping bag, you can use a ziplock bag and cut a tiny hole in one corner.

2. Pipe the Skeletons: Use the blue spirulina frosting to pipe skeleton designs onto your cookies. You can follow the natural shape of the cookie cutters, piping bones, ribs, and other fun skeleton features.

3. Set the Frosting: Allow the frosting to set at room temperature for 15-20 minutes before serving.

Serve and Enjoy: Your vibrant purple skeleton cookies with striking blue spirulina frosting are now ready to be enjoyed! These naturally colored, nutrient-packed treats will be the highlight of any Halloween gathering.

Tips:

• Purple Sweet Potato Powder: Not only does this powder give a beautiful color, but it also adds a subtle earthy sweetness to the cookies.
• Blue Spirulina: Known for its antioxidants and nutrients, blue spirulina is a great natural alternative to artificial food dyes.
• Storage: Store the cookies in an airtight container for up to 5 days or freeze for longer shelf life.

These cookies are the perfect combination of creativity and health, making them a unique treat for the spooky season!